The future of restaurants

Shaded orange graphics with shopping trolley, cutlery and other square and circle graphics

Restaurants have had to adapt their businesses since 2020 in order to survive and stay ahead of the competition. Loyal customers also realise there’s no replacement for the social experience of eating out, so they want them to still be in operation, which has also contributed to the creative initiatives many restaurants have introduced.

With the launch of takeaway options, or alternative grocery deliveries, technology has enabled restaurants to manage these initiatives in one place, so they can continue to focus on their customers. Additionally, embracing contactless commerce has meant customers have kept safe, and moving beyond the pandemic, additional contactless technology has made ordering more efficient and reliable.

Download this report to learn more about the evolution of restaurants and how technology is opening up new worlds of opportunity.

Provided by

Square logo


ITPro is a global business technology website providing the latest news, analysis, and business insight for IT decision-makers. Whether it's cyber security, cloud computing, IT infrastructure, or business strategy, we aim to equip leaders with the data they need to make informed IT investments.

For regular updates delivered to your inbox and social feeds, be sure to sign up to our daily newsletter and follow on us LinkedIn and Twitter.